Halal Certification in Bangladesh

According to the Holy Quran, several products are considered haram for those who follow the religion of Islam. The terms halal and haram can be regarded as words that can be applied to every aspect of our lives. These terms are frequently used in Halal food items such as meat products such as cosmetics, personal-care products and pharmaceuticals, food ingredients and even contact products.

Halal products originate from chickens and other animals. Halal-certified products and production are clearly distinguished from products that are not halal.

Halal CertificationBangladesh is essential to verify the legitimacy of certain items. It is vital for most Muslim consumers since it guarantees that the product is legally safe (by Islamic laws). The Certification is typically valid for one year, and a new audit will be required after the Certificate's expiration date.

Halal Certification Bodies offer Halal Certification for Bangladesh. There are many Halal Bodies, and a handful of Halal bodies in Bangladesh are listed below:

TYPES OF HALAL CERTIFICATION

 

• Non-alcohol beverage
• Raw materials required for food processing
• Pharmaceutical
• Health care products
• Daily consumable products

FOOD INDUSTRY

The guidelines derived from Islamic Rules shall be adhered to at all times of the food chain Halal product, such as the receipt and preparation, packaging and labelling, transportation distribution, storage display, and Halal services for food.

All Food ingredients and the raw material used in the Halal production of food should have no non-Halal component; this must be backed by official legal documents describing the details of the product, including the packaging material.

All Halal foods should not contain harmful contaminants or substances that could harm health.

All Halal food items should be free from Najasah (impurity) pollution, which Islamic guidelines prohibit. All non-halal foods must be separated from Halal items throughout all food chains to guarantee distinction and to avoid mixing or contaminating other products.

The official authorities can follow any necessary steps to ensure the compliance of the products with the particular specifications for Halal products. They could also attend the necessary classes required by other local laws.

LIQUOR INDUSTRY

It is generally accepted that any flavour that has alcohol as a solvent or other constituent created in the process of fermentation is not halal. The halal quality of ethanol is determined according to its origin and concentration.

Anaerobic fermentation produces ethanol, which is considered non-halal. An ethanol concentration of less than 1% produced through natural fermentation is considered a preserving agent and, therefore, Halal. Any solution made of pure or denatured alcohol is toxic but can still be used in industry.

Ethanol that is produced to be used in beverage drinks is considered to be non-halal.

SCHEMES & CERTIFICATION

One can get Halal Certification through Halal Certification Body, generally according to the following methods:

 

• Food, Beverage and Catering Scheme
• Restaurant Scheme
• Industrial Scheme
• Abattoir Scheme
• Warehouse or Storage Scheme
• Product Endorsement Scheme

STEPS TO HALAL MANAGEMENT SYSTEM CERTIFICATION

Application: A business that wants to be granted Halal Certification must apply to one of the Certification Bodies. The company must know about Halal certification requirements before this step and make sure that it complies with Halal requirements, systems requirements, and staffing requirements.

Audit: After the application details are confirmed, auditors (usually one Shariah Auditor and a Tech Auditor) will visit the establishment for a thorough inspection. Auditors will determine whether the documentation is correct, the processing, handling and distribution of products storage, display and food service sanitation, cleanliness, and food safety. general aspects of the facility and equipment and machines, packaging and labelling, are suitable to be used for Halal Certification.

In the audit, the company could be required to present the criteria for the acceptance of raw substances (ingredients), an analysis certificate, and a Halal certification of particular components. After the audit and both parties have completed and signed the audit report.

Certification: When the Halal audit is completed, the Halal audit is completed. A Technical Committee will review the documents provided by the company and the audit report prepared for the Auditors. If the audit report is acceptable and the product and company comply with the Halal certification requirements, The TUVBangladesh Halal Certification Body issues the Halal Certificate.

ISO 22000:2018 Food Safety Management System Consultancy

 The industry of food has grown dramatically in the last few years. Although other elements of the food industry, like taste, cost and creativity, are crucial, hygiene and safety are crucial in determining the effectiveness and credibility of any restaurant chain.

The safety of food is one huge issue in our world today. Food companies must create safe food products that are free of contamination and spoilage to be successful in their work and ensure that their customers are safe. This is why the primary goal of food-related businesses should be to create safe food to consume.

To ensure this, businesses operating in the food industry must adhere to a Food safety and security management program. ISO 22000:2018 Certification is relevant in this regard. This certification is essential in demonstrating their ability to make safe food. This will be the initial step towards building the trust of those customers who are cautious about eating their products due to fear of food poisoning, which could be detrimental to their health and lifestyle.

The primary objective of the standards is to:

 

• Increase quality
• Create a system for implementing traceability within organizations to show that they comply with laws and regulations that apply to them globally, nationally and locally.
• Allow all the organizational stakeholders to comprehend their obligations regarding the traceability of documents and control of their records.
• Ensuring that procedures and documentation are effectively documented, shared and implemented across all the business and locations
• Show external third parties that your organization complies with current rules and procedures to ensure confidence and trust in your company's image.

ISO 22000 certification:

The ISO (International Organization to Standardize) 22000 was established in 1947. The specifications for the management of food safety are described in ISO 22000:2018. Any organization that is part of the food chain must prove that they comply with the standards.

What is this ISO 22000 certification mean to your business and you?

ISO 22000 standard provides detailed guidelines on how companies can be able to manage their risk, which includes the introduction of new products onto the marketplace, using dangerous chemicals, as well as other aspects of the business's operations that could be responsible for or cause food contamination or the transmission of diseases in humans.

Why should organizations get 22000:2018 certification?

ISO 22000:2018,

• The definition of requirements and the goals for performance helps companies determine areas where improvement is required and change their practices by these standards.
• To satisfy the regulatory requirements.
• To speed up lead times, increase quality and speed and speed up production.
• It helps in producing safe food items.
• Aids in identifying food that is unsafe and helps to prevent foodborne illnesses
• Aids food businesses in putting plans to ensure their food products are secure

Benefits:

There are many advantages of ISO 22000 certification: It demonstrates your firm's commitment to quality and offers documentation that you have implemented an effective food safety management system. It confirms that your company is taking steps to reduce contamination, boost consumer confidence, improve customer service, enhance your image, and allow you to get various types of government or business financing.

ISO 22000 is among the most effective system for managing food safety that exists at present, and this Standard was developed to encompass the entire spectrum related to Food Safety Management Systems (FSMS). Furthermore, ISO 22000,

 

• Helps ensure consistency in approaches across different organizations.
• It has been specifically designed for the modern food business, offering businesses a complete framework to reduce their risk of foodborne illnesses.
• It clarifies how various food safety factors can be handled and ensures that all parties know their roles.
• It is a global food safety standard created in response to the rising instances of food poisoning worldwide.
• Encourages compliance with food safety all through the chain of supply
• Assists in establishing a successful food safety program throughout the supply chain
• It provides a secure and robust system to ensure regular delivery of safe foods across your supply chain.
• Enhances food safety awareness for all those involved throughout the supply chain.
• Assists in ensuring that employees are properly trained and are motivated
• Creates a framework that employees can efficiently manage their day-to-day work and fulfill customer requirements and obligations.
• It helps establish your credibility and credibility as a trustworthy source of food safety products.
• Provides transparency and traceability for food items from the farm to the fork at every stage in production as well as distribution
• It provides a common framework for managing food safety from pre-packaging through post-packaging.
• It provides a systematic approach to managing food safety that allows food manufacturers processors, processors, distributors, and retailers to recognize, anticipate, and avoid foodborne hazards.
• It provides a risk-based method of food Safety Management, which helps to determine and prioritize food safety hazards.
• It is a crucial norm for companies to conform with
• It provides a framework to measure and evaluate quality, set standards for baselines, set performance goals, and monitor improvements.

Below are some organizations that can collaborate on the ISO 22000:2018 Consultancy Project.

 

• Export & Import Industries
• Packaging Industries
• Retail Industries
• E-Commerce
• Distributors
• Hotels & Restaurants
• Catering / Canteen
• Wholesaler's
• Re-packers, etc.

Why Choose Us?

In the current fast-paced environment, it is essential to have an expert partner who will help you create the Food Safety Management System (FSMS) efficiently and effectively - and keep up with the ever-changing requirements and laws.

To obtain ISO 22000 Certification 2018, We act as an unofficial consultant. We have completed several ISO certifications for high-end businesses. Our professionals have an average of 25 years of expertise in working with different industries, such as FMCG, Dairy, Food Processing, Pharmaceuticals, Chemicals, API, etc. With our innovative approach to managing projects, we have a solid track experience of completing projects within the timeframe and on a budget in various difficult situations. Our services for consulting include:

 

• Food Safety Observation Reports
• Food Safety Procedures and Templates
• ISO 22000:2018 Awareness Training
• Shop floor training programs
• Action plan

We will ensure that the Standard's specifications are met through proper quality processes and systems, regular audits, and inspections by the company's Quality Assurance. WE,

• Helps identify potential hazards
• Develops prevention strategies, implements them, and then evaluates the strategies for prevention's effectiveness.
• Review the information
• Offers recommendations and reports to help with the continuous improvement of efforts to ensure compliance with guidelines and the certification process, which includes the monitoring and auditing process, as well as confirming the accuracy of all reports and records to ensure compliance with regulatory requirements.

We help businesses meet their compliance needs in determining the most efficient methods to improve the quality of their processes while also offering solutions that help save money and lower the risks to the environment of business. ISO Certification isn't an option but an absolute requirement!

Our highly experienced auditors’ team has assisted top organizations in achieving ISO 22000: 2018 certification. You can be sure your business will get expert advice, a full-service support system, and high-quality security during the entire process, ensuring that you successfully obtain certification. It's time to get things done...

For more details, call our customer service team at the number +92302-8228879.