Halal
Certification of Halal Bangladesh is a method that confirms and verifies that
services and products meet the standards of Islamic diet laws, also called
Halal. It assures that the manufacturing, handling, and distribution of food,
drinks, and other consumer products align with Islamic guidelines.
Halal Certification Bangladesh is generally carried out by authorized
Islamic organizations or certification agencies to ensure that the items
purchased are Halal and suitable to consume according to Islamic
guidelines.
The
Demand for Halal Certification Bangladesh
Demand
for Halal recognition in Bangladesh has increased steadily over the last few years.
This is due to an increasing Muslim population, increased awareness of Halal
demands among consumers, and the desire to satisfy the needs of Muslim
consumers in both the domestic and international markets.
The market
for Halal-certified products encompasses a wide range of
sectors, such as foods and beverages and pharmaceuticals, cosmetics, and
personal items for personal care. Companies in Bangladesh realize the potential
economic benefits of getting Halal certification to access the
growing market and increase their competitive advantage.
What are
the 3 Pillars of the Halal Food Management System?
The
three components that comprise the Halal Food Management System are:
- Halal Integrity: ensuring that all elements of the
food manufacturing process align with Islamic diet regulations and are
free of prohibited (prohibited) components or other contaminants.
- Transparency and Traceability: implementing solid systems to
monitor and record every supply step for Halal food products, from
sourcing raw materials to packaging, manufacturing, and distribution. This
provides consumers with confidence in the authenticity of the food they
eat.
- Halal Assurance: Establishing procedures and
procedures to confirm and confirm the halal status of food items, which
includes regular audits, inspections, and halal certifications by
authorized certification organizations. This pillar guarantees that halal
standards are continuously monitored and confirmed throughout production
and distribution.
Overview
of Bangladesh Halal Standard
According
to my information, the cut-off date is the month of September 2021. Bangladesh
needs a national Halal Standard. However, the country is bound by international
certification organizations' (ISO) general guidelines and standards,
like the Islamic Food and Nutrition Council of America (IFANCA) and
the Halal Food Authority (HFA).
These
guidelines cover various aspects of the halal certificate, including the
source, production, and processing of halal products. It is suggested to speak
to local halal certification authorities or other
organizations for current information about the halal requirements in
Bangladesh.
Facts of Halal Certification
Halal
certification means
an endorsement that states the product or service complies with Islamic
dietetic laws.
Here are
some essential details regarding Halal certification:
- Definition of Halal: Halal is an Arabic term that
signifies "permissible" or "lawful" by Islamic rules.
- Standards for Halal: The Halal certificate guarantees
that the products and services comply with the specific requirements set
out in Islamic dietary laws, such as ingredients' sources, techniques for
preparation, as well as processing procedures.
- Accredited certification Bodies: Organizations generally certified
certification bodies Halal certification with experience in Islamic law
and food science.
- Halal certification's scope: Applies to various industries like
food, drinks, cosmetics, pharmaceuticals, logistics, finance, and more. It
can be used to validate both consumable goods as well as non-consumable
products.
- Processes and Ingredients: Halal certification ensure that
the products do not contain prohibited (haram) ingredients like alcohol,
pork, or any related substances. It also guarantees that the production
equipment and processes are free from contamination by non-halal
components.
- Inspections and Verification: Certification bodies conduct
rigorous inspections, audits, and regular monitoring to confirm conformity
with the halal standards. This involves monitoring raw materials,
manufacturing procedures, storage, transportation, and labeling.
- Halal certification Reassures: Muslim customers that a product or
service complies with their convictions and conforms to halal standards.
- International Recognition: Halal certification is recognized
and sought-after by Muslim consumers worldwide. Many countries,
particularly those with large Muslim populations, have Halal certification
bodies and rules.
- Halal-related Logos: Halal-certified products typically
display a logo or label that helps consumers make educated choices
regarding products that meet the halal requirements.
- Halal Certification: that is optional is a choice for
companies, except in certain countries where specific regulations
regarding halal are in place. Businesses seek certification to access the
growing global halal market and provide for Muslim consumers.
It is
crucial to talk with the relevant certification bodies for halal or experts to
get specific current information since the requirements for certification and
procedures can differ across different regions and organizations.
What is
the Process of Halal Certification in Bangladesh?
The
process for a Halal certificate in Bangladesh typically consists of some of the
steps below:
- Application: A business or other entity seeking
certification sends the application form to a reputable Halal-certified
body in Bangladesh.
- Document Review: This body that certifies examines
the application and any supporting documents, which include the list of
ingredients, manufacturing procedures, and quality controls.
- Inspection Certification: The certification authority
inspects the facility to verify compliance with Halal standards. This
involves confirming Halal and non-halal product segregation, the source of
ingredients, and compliance with Halal procedures for handling.
- Analyses: Samples of the product are taken
and then sent to a laboratory for research to determine if they're free of
Haram (prohibited) chemicals or other contaminants.
- Certification Decision: Based on the analysis of the
submitted application supporting documents such as inspection findings and
laboratory tests, the certification body will decide to issue Halal
accreditation.
- Certification Issue: If a company can meet all Halal
standards, the certification body issues a valid Halal certificate for a
specified time. The certificate certifies that the services or products
conform to Halal standards.
- Continuous Compliance: The certified business is subject
to periodic audits and inspections to assure constant conformity with
Halal standards. Any ingredient, process, or facility modifications must
be disclosed to the certifying body.
It's
crucial to remember that the procedure and requirements could differ slightly
between Bangladesh's various Halal certification organizations.
Benefits
of the TUV Austria BIC.? Halal Certification Schemes in Bangladesh?
Benefits
of TUV Austria BIC:
- Credibility: The TUV Austria BIC is a
reputable certification body renowned for its strict standards and
unbiasedness that enhance the credibility of certified organizations.
- Global Recognition: The TUV Austria BIC
certifications are internationally recognized, allowing companies to prove
that they comply with internationally recognized standards and laws.
- Market Access Certificate Issued Through: TUV Austria BIC assists businesses in gaining access to markets that are
not currently available by meeting customers' requirements and needs
locally and globally.
- Risk Management: The certification
process that TUV Austria BIC administers is a series of comprehensive
tests and audits that aid companies in identifying and reducing the risks
they face in their business operations.
- Continuous Improvement: The TUV Austria
BIC encourages organizations to adopt a constant culture of improvement
through assistance and guidance during certification.
Halal
Certification Schemes in Bangladesh:
- Bangladesh Standard and Testing
Institution (BSTI): BSTI offers Halal accreditation for all food products
and non-food items, ensuring conformity with Halal standards defined
through Shariah. Islamic Shariah.
- Islamic Foundation Bangladesh (IFB): IFB
is a government-owned organization that provides Halal certification for
food items and other consumer products based on Halal guidelines and
principles.
- Bangladesh Halal Certification Services
(BHCS): BHCS is a private certification agency approved by government
authorities to verify Halal products by Islamic food rules and ethical
guidelines.
- Halal Bangladesh Services (HBS): HBS is
another private certification body that certifies the Halal quality of
food items and other products based on Halal standards set out in Islamic
rules.
Halal-certified
schemes for certification are accessible in Bangladesh, each
with its procedures and guidelines to ensure compliance with Halal standards.
Why is
Halal Certification Required?
Halal
certification is
required to ensure that the products and services comply with Islamic food laws
and are acceptable to be consumed by Muslims. It provides Muslim consumers that
the items they purchase and consume abide by the necessary Halal (acceptable)
standards for the ingredients, processing methods, and hygiene.
Halal
certification is
a way to establish trust, ensure the integrity of halal markets, and aid in
trade between regions and countries with large Muslim communities.